Our Menu

Whole grain mustard cream, chili thread, and cucumber salad.

Hass avocado, truffle soy, and crispy wonton.

Shishito peppers, roasted garlic aioli, and Asian chili sauce.

Apple cabbage slaw and pickled mustard seeds.

Nueske's applewood bacon, Point Reyes blue, and cherry tomato.

Parmigiano Reggiano, lemon, black pepper emulsion, and herb crouton.

Miso glaze and sea salt.

Sea salt or spicy garlic.

Sesame crusted and yuzu glaze.

Heirloom tomatoes, basil, aged balsamic, and olive oil.

Chive cream and lobster meat.

Tofu, seaweed, and scallion.

Mixed greens, cucumber, radish, carrot, and ginger dressing.

Iceberg, blue cheese, bacon, and tomato.

Kale, quinoa, cranberries, almonds, and lemon vinaigrette.

Napa cabbage, edamame, carrots, crispy wontons, and sesame vinaigrette.

Chef's selection of the freshest fish.

Avocado, crispy rice, and yuzu kosho.

Citrus, micro herbs, and olive oil.

Ponzu, scallion, and chili threads.

Truffle ponzu and garlic chips.

Eel, cucumber, and avocado, topped with avocado.

Shrimp tempura, avocado, cucumber, spicy tuna, and eel sauce.

King crab, cucumber, and spicy mayo.

A5 Wagyu, truffle, scallion, soy paper, and black truffle oil.

Tuna, salmon, yellowtail, and avocado.

Smoked salmon, cream cheese, and cucumber.

Cucumber, avocado, asparagus, and carrots.

Avocado, cucumber, asparagus, and spicy miso.

6 oz $49.00 | 10 oz $69.00 | 14 oz $79.00

14 oz $79.00 | 18 oz $84.00

Jumbo lump crab, asparagus, and béarnaise.

Miso glaze and baby kale.

Rosemary, lemon, and pan jus.

Apple mustard and roasted vegetables.

Herb crust and mint chimichurri.

Drawn butter and lemon.

Seared cauliflower purée, and brown butter.

Garlic, white wine, lemon, and herbs.

Drawn butter and lemon.

Miso glaze and baby kale.

Mediterranean herbs, olive oil, and grilled lemon.

Soba noodles, bok choy, and soy ginger glaze.

Mignonette, cocktail sauce, and lemon.

Maine lobster and truffle breadcrumbs.

Wild mushrooms and Parmigiano Reggiano.

Tomato, garlic, white wine, and fresh herbs.

Seasonal vegetables, soy, and sesame oil.

Scallions, mushrooms, and a choice of chicken, shrimp, or tofu.

Quinoa, baby kale, sesame, and scallion.

Seasonal mushrooms, truffle, and herbs (vegan option).

Seasonal vegetables and ginger soy (vegan).

Broccolini, carrots, snap peas, mushrooms, and steamed jasmine rice (vegan).

Chimichurri and roasted vegetables (vegan).

Raspberry and vanilla ice cream.

Berry coulis and shortbread crumbs.

Vanilla ice cream and caramel sauce.

Vanilla bean.

Butter cake, berry compote, vanilla ice cream, and rum flambé finish.